Description
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis. Also – in addition to the ever-growing population – new nutritional trends are emerging, e.g. protein-enriched dairy products which create a high request for protein sources. These are today often met by products, that were not utilized to their full extent before, including whey and milk protein powders.
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